Chicken anti Goat IgG H + L
253 EUR
2 mg
41R-1006
Secondary Antibody
Purified Secondary Antibodies
Immunology
Purified Goat IgG (H&L)
Chicken
This antibody reacts with heavy chains on Goat IgG and light chains on all Goat immunoglobulins.
No reactivity is observed to non-immunoglobulin Goat serum proteins.
Grater than 95% pure
Affinity purified using solid phase Goat IgG (H&L)
Ig fraction was prepared using eggs obtained from healthy hens of US origin.
>4.5 mg/ml (lot specific)
Clear, colorless liquid, 0.2 um filtered, containing 10 mM Sodium Phosphate, 0.15 M Sodium Chloride and 0.05% (w/v) NaN3. Protease/IgG free.
Store at 2-8 deg C.
Blue Ice
Please refer to the datasheet
The optimal working dilution should be determined by the end user
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.
Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken.
Capra aegagrus hircus
Immunoglobulin gamma, IgG, mouse monoclonal H&L chain clones or rabbit, goat polyclonal antibodies have 4 parts. There are 2 heavy chains, 2 light chains. The IgG antibody has 2 antigen binding sites. They represent 70% or more of serum antibodies. This antibody can be antigen purified or protein A or G purified. For storage sodium azide is added or you can call us to request azide free antibody preparations. These will need colder storage temperatures.
IgG