Chicken anti Goat IgG (H + L) (HRP)
345 EUR
1 ml
43R-1603
User optimized
1 mg/ml
Conjugated Secondary Antibodies
Immunology
Secondary Antibodies
Chicken anti-Goat IgG (H + L) (HRP) was raised in Chicken using purified, non-denatured goat IgG (containing both heavy and light chains) as the immunogen.
Goat IgG
liquid form in 50 mM HEPES, pH 7.0, with 0.01% thimerosal, 0.1 M NaCl, 0.02% sodium azide added as an antimicrobial agent and 0.2 % BSA.
Store at 4 deg C for short term storage. For long term storage add glycerol, aliquot and store at -20 deg C. Avoid repeated freeze/thaw cycles. Protect from light.
Blue Ice
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.
Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken.HRP conjugates are often primary rabbit polyclonal antibodies couples to the enzyme horseradish peroxidase (HRP), found in the roots of horseradish. Also monoclonal HRP conjugates are often used for Western Blot.
Capra aegagrus hircus
HRP Conjugated
Immunoglobulin gamma, IgG, mouse monoclonal H&L chain clones or rabbit, goat polyclonal antibodies have 4 parts. There are 2 heavy chains, 2 light chains. The IgG antibody has 2 antigen binding sites. They represent 70% or more of serum antibodies. This antibody can be antigen purified or protein A or G purified. For storage sodium azide is added or you can call us to request azide free antibody preparations. These will need colder storage temperatures.
IgG
