Goat anti Chicken IgG (H + L) (rhodamine)

Basic information

  • Name

    Goat anti Chicken IgG (H + L) (rhodamine)

  • Price

    456 EUR

  • Size

    1 mg

  • Catalog number

    43C-CB0310

More detailed information

Applications

ELISA, FC, IF

Concentration

NA

Product Subtype

Conjugated Secondary Antibodies

Research Area

Immunology

Product Type

Secondary Antibodies

Immunogen

Goat anti-chicken IgG (H+L) (Rhodamine) was raised in goat using chicken IgG, whole molecule as the immunogen.

Specificity

Chicken IgG (H + L)

Form & Buffer

Lyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, 10 mg/ml BSA, and 0.01% NaN3. Immunoglobulin and protease free.

Storage

Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles.

Shipping Info

Blue Ice

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.

Properties

Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken.

Latin name

Capra aegagrus hircus

About

Immunoglobulin gamma, IgG, mouse monoclonal H&L chain clones or rabbit, goat polyclonal antibodies have 4 parts. There are 2 heavy chains, 2 light chains. The IgG antibody has 2 antigen binding sites. They represent 70% or more of serum antibodies. This antibody can be antigen purified or protein A or G purified. For storage sodium azide is added or you can call us to request azide free antibody preparations. These will need colder storage temperatures.

Additional isotype

IgG